Grilled Shrimp with Pasta and Pineapple Salsa (high protein meal)

                    Grilled Shrimp with Pasta and Pineapple Salsa

                                           prep: 20 min, Cook: 5 min

  • 2 lbs. pineapple chunks, packed in their own juice, drained
  • 1 large red bell pepper, chopped
  • 1 large red onion, chopped
  • 1 jalapeño pepper, minced
  • 1/2 cup orange juice
  • 1/3 cup lime juice
  • 1-1/2 cups shrimp, peeled and deveined
  • 2-2/3 cups cooked rotini pasta

In a large bowl, combine all salsa ingredients, except the shrimp and pasta. Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Grill the shrimp on each side for 2 minutes. Toss the pasta with the salsa, arrange the shrimp on top, and serve.

This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.

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